[Harbin] skinhead cake-You Are Foodie

By Lyle
38

[Harbin] skinhead cake

Most people in Harbin like to eat "skinhead cakes". "Baldheaded cake" was a very luxurious snack in Harbin a few years ago. "Skinhead cake" has a unique taste and taste. It not only has the fragrance of flour, but also mixed with the fragrance of soybean oil and a faint sweetness. Laoguangtou cake is made by fermenting old flour. It also contains some edible flour soda. When it was first baked, the thin skin was a little crispy. I prefer to eat cold "shaved cake" and bite my head. My simple method doesn't use old flour fermentation, and the taste is very good.

Main Ingredients

Natural flour 300g

Auxiliary Ingredients

1. The secondary fermentation should not be excessive to avoid large bubbles and affect the taste2. It tastes better when it's cold3. This recipe is made with Changdi intelligent oven. The different power of ovens of other brands is only for reference.

Step 1 . One egg, soybean oil, sugar, salt, put them together and beat them manually

Step 2 . It's best to mix it up

Step 3 . Pour 120ml of warm water into Figure 2

Step 4 . Sprinkle the flour with yeast powder

Step 5 . Scrape with a rubber knife until there is no dry powder

Step 6 . Knead into dough, covered with plastic wrap, ferment in a warm place for about 60 minutes in winter

Step 7 . After 60 minutes, the fermented dough will not collapse in the middle

Step 8 . Divided into the same size of noodles (50g, I'm bigger, it should be about 30g)

Step 9 . Knead it like a steamed bun, put dry flour, and knead it until the skin is smooth

Step 10 . Put it in the baking tray and leave a certain distance between each

Step 11 . The oven is set with fermentation file, temperature 45 and time 40 minutes

Step 12 . Skinheads that complete secondary fermentation

Step 13 . The oven is preheated up and down for 200 degrees, 5 minutes, and after preheating, the temperature of the oven is set to 160 for 20 minutes (the oven display is broken and can't be seen clearly)

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